Cabbage Exporters in India

On behalf of customer expectation, we offer a high quality, greeny (or red), and fresh cabbage. Cabbage has a crispy and juicy texture and it is sweet and grassy flavored with leaf layers. This helps improve brain health and increase eye health. Cabbage consists of glutamine which is used to cure inflammation, allergies, joint pain, irritation and it is best for people who want to lose weight. It is rich in Vitamins (A, B1, B2, B6, E, C, K), calcium, iron, potassium, iodine, sulphur, phosphorus, and folate. 

The exported cabbage has numerous health benefits like protection from radiation therapy by using 3,3’-diindolylmethane which is present in cabbage, prevents cancer, reduces blood pressure, improves digestion, and boosts the immune system. We have cabbages in two different colors; one is in pale green or white and another is red or purple depending on the pH of the soil.

We export these two varieties of cabbage for many countries all over the year. The main motto of ours is to deliver the best quality cabbages throughout the world with a good package.

Details & Nutrition facts:

• Botanical Name            : Brassica oleracea
• Process                       : Cooking or Eat raw
• Color                          : Green or red
• Protein (100 g)              :1.3 g
• Fat (100 g)                   :0.1 g
• Carbohydrates (100 g)   :6 g
• Potassium(100g)           :170 mg
• Sodium (100 g)             :18 mg
• Cholesterol (100g)         :0 mg