Sweet corn

We export highly nutritional values of sweet corn and it is native to America and it is first cultivated in parts of Mexico and Central America. Sweet corn has complex carbohydrate that helps to gets digested at a slower pace. and per 100 grams of sweet corn has 19.02-grams carbohydrates, 2.70-gram Dietary fiber, 1.18-gram fat, and 3.2-grams protein.

Sweet corn contains high calories and fat, high in vitamin C, and a good source of fiber. It helps cell generation, stops constipation, different types of digestive problems, and good for diabetic people. Sweet corn major production place is Florida, California, Washington, New York, and Georgia.

We export in all over India. We get the sweet corn are farmers with harmless and chemical-free. Sweet corn high yielding seasons of growth in July- September. We export high-quality corns for our client needs.