We export the best quality garlic directly from farmers. In India, Garlic is cultivated in Madhya Pradesh, Maharashtra, Uttar Pradesh, Gujarat, Rajasthan, and Orissa. Hardneck Garlic which gives more flavor and easy to peel; softneck garlic is easy to braid and also has better storage life. These are two important varieties of garlic.
The exported garlic gives you an irresistible aroma when it is roasted and delicious taste. Garlic has the best medical properties which are used to treat the common cold, bleed pressure, detoxify heavy Metals, improve bone health, and boost the immune system.
The availability of garlic in our hands is all over the year. So customers can order our products anytime. In India, Garlic is cultivated between August to November and in hilly areas March to April. Garlic comes under the family of onion.
Details & Nutrition benefits (100g):
- Botanical Name  : Allium sativum
- Process       : Cooking or eat raw
- Color         : White
- Energy        : 150 calories
- Protein       : 6.36 g
- Carbohydrates  : 33 g
- Sodium      : 17 mg
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