We export many varieties of Indian pumpkins in good quality. Pumpkins are exported directly from the Indian farmers. Farmers cultivate many varieties of pumpkins especially Arka Suryamukhi, Arka Chandan, PAU Magaz Kaddu-1, Punjab Samrat, PPH-1, and PPH-2 which differ in their size and color.
We are supplying pumpkins which are the source of vitamins A, B, C, E; minerals, and antioxidants. The nutrients present in pumpkins may boost the immune system, maintain skin health, prevent cancer, enhance your eye vision, and improve your heart activities.
 We will export pumpkins based upon customer needs whereas it is a rainy season crop and grown during monsoon and summer season. India is the second-largest pumpkin production country.
Details & Nutrition benefits ( 245g):
- Botanical Name  : Cucurbita pepo
- Use          : Cooking
- Energy        : 49 calories
- Protein        : 2 g
- Carbohydrates   : 12 g
- Fiber         : 3 g
- Fat           : 0.2 grams
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