Cucumber Exporters in India

BOTANICAL NAME: Cucumis sativus

FAMILY: Cucurbitaceae

We are engaged in supplying fresh organic cucumbers and we collect the Cucumbers directly from farmers which are cultivated in organic methods. Selective Cucumbers are packed at our hygienic process facility. It is juicy, rich in taste, nutritious, and obtained from well known and trusted farmers who don’t use toxic fertilizers but only organic fertilizers for the cultivation of these plants.

Cucumber is a widely cultivated creeping vine plant. It’s one of the ancient vegetables. Cucumbers originated in India. Early cucumbers are bitter because of the compounds they contained called cucurbitacins. There are three main varieties of cucumber slicing, pickling, seedless/ burpless. In India, cucumbers are highly cultivated from the month of march to august.

It’s a summer vegetable, and it contains 90% of water which is good in the summer season. Also, it can be eaten raw or served as a salad. Eating cucumbers with peels contains the maximum amount of nutrients. Cucumbers can be taken daily as a snack / with lunch and dinners. It helps to keep our body hydrated and eliminate toxins. Cucumbers contain magnesium, potassium, and vitamin K and these 3 nutrients play vital roles in the functioning of the cardiovascular system. Also, regular intake of cucumber can sort the problems like bad cholesterol and blood sugar levels. Cucumbers are great for a flat stomach.