Botanical Name: Triticum aestivum
We are leading enterprises in India, dealing with supplying various whole grains to customers of various countries. Wheat is the main staple crop in India. Multiple varieties of wheat are harvested in Indian states such as Uttar Pradesh, Punjab, Haryana, Gujarat, Madhya Pradesh, Rajasthan, and Bihar.
Whole wheat contains a protein called gluten that will reduce the harmful immune response, maintain body weight. Apart from that, the whole wheat is used to improve metabolism in your body and reduce inflammation. It also prevents breast cancer, treats diabetics, gallbladder problems, asthma, and heart disease.
We export whole wheat directly from the farmers of India. The exported wheat grains are 100% organically harvested. Whole wheat grains are a rich source of various antioxidants, fiber, protein, vitamins, and minerals. Wheat has a higher protein level than any other grains.
Nutritional Facts (per 100 g)
- Energy: 340 calories
- Protein: 13 g
- Carbohydrates: 72 g
- Fiber: 11g
- Sugar: 0.4 g
- Fat: 2.5 g