Our organization is involved in exporting and supplying Urad dal in India; we also exporting all varieties of urad dal. The urad dal begins with two types like white and black. It is rich in proteins that provide many nutrients and health benefits. We are also offered premium quality urad dal in the skin and without skin forms.
It is widely used in Indian cuisine to make many traditional dishes like Idly, dosa, etc. We offered the white urad dal in small and bulk quantities at a reasonable price. The common name of the urad dal is the dark gram, dark lentil, and urad bean. The native place of the urad dal in India and is widely grown in tropical and subtropical regions.
This dal also used worldwide. It provides a high amount of protein and fiber that controls lowering cholesterol levels; it also provides fiber twice as other legumes. The urad dal contains a high amount of minerals and vitamins such as iron, potassium, calcium, phosphorus, and magnesium.
The urad dal is also used with mustard seeds to add flavor for dishes and curries. It helps to improve digestion, protect heart health, promotes energy levels, boost bone health, improve the nervous system, maintain diabetes, reduce inflammation, and many other health benefits.