White Sorghum Exporters in India

We are the reputed and trusted importers and exporters of white sorghum. The white sorghum is the fifth most essential cereal crop worldwide. This plant is highly grown in arid and semi-arid regions around the world, and it is one of the drought-tolerant cereal crops.

The white sorghum nutritional value is the same as corn nutritional value. The white sorghum was used for starch production, paper production, adhesives production, and ethanol production. The white sorghum is also known as Jowar. It has grown in Africa and Asia in ancient times; there are three types of sorghum cultivated in India: white, red, yellow.

The common names of the white sorghum are millet, Jwari, and Jowar. It has an excellent source of carbohydrate and protein. The Indian peoples are eating this white sorghum for 100 years that provides many health benefits. It controls blood pressure, bone health, improves digestion, promotes heart health, boosts energy levels, improves blood circulation, and offers many health benefits.

It has vitamin A, vitamin D, vitamin E, vitamin K, vitamin B, zinc, magnesium, potassium, phosphorus, and various essential minerals and vitamins. We get the white sorghum from trusted and well-known farmers; The white sorghum is grown in 1005 organic methods without using any harmful toxins. We are export white sorghum in Indian states such as Kerala, Karnataka, Andhra Pradesh, Bihar, etc.

Nutrition Facts

• Calories: 316
• Protein: 10 g
• Fat: 3 g
• Carbohydrates: 69 g
• Fiber: 6 g