Botanical Name: Triticum aestivum
We are involved in supplying wheat flours to importers of various countries. Wheat is considered as one of the major food crops in India, which are widely cultivated in Uttar Pradesh, Punjab, Haryana, Gujarat, Madhya Pradesh, Rajasthan, and Bihar; and rarely grown in other states.
The export quality wheat flours are enriched with Protein, copper, magnesium, manganese, and fiber. It also has a high amount of vitamin B6, niacin, thiamin, folate, riboflavin, and pantothenic acid; and has a notable amount of Vitamin E and K.
The exported wheat flours are brought and processed from the farmers of India Wheat flour has a higher protein level than any other flours. Wheat flours are used to control blood glucose, reduces the risk of heart problems, enhance body metabolism, and prevent cancer.
Uses: Wheat flours are used to make bread, pasta like spaghetti and macaroni; It is also used to prepare cake, crackers, and cookies.
Nutritional Facts (per 100 g)
- Energy: 362 calories
- Protein: 13.5 g
- Carbohydrates: 72 g
- Fiber: 11.1g
- Sugar: 0.4 g
- Fat: 2.4 g
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