We are the foremost exporters of Wheat flakes from India. We are involved in exporting wheat in four forms: whole wheat, broken wheat, wheat flour, and wheat flakes. All of them are available on our site. We will supply the wheat products based on customer requirements.
Wheat is one of the major crops grown in India. There are various varieties of wheat cultivated in India. Wheat growing states are Uttar Pradesh, Punjab, Haryana, Gujarat, Madhya Pradesh, Rajasthan, and Bihar.
The exported wheat flakes improve body metabolism, reduce inflammation, prevent cancer, treat diabetics, cure gallbladder problems, asthma, and heart problems.
How to consume:
- Sprinkle wheat flakes over bread.
- Cook wheat flakes with milk or fruits and sugar syrup to make a tasty porridge or healthy breakfast.
- Make a granola bar with wheat flakes.
Nutritional Value (per 100g)
- Energy: 348 calories
- Protein: 11.8 g
- Carbohydrates: 71.2 g
- Fiber: 2 g
- Sugar: 0 g
- Fat: 1.5 g
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