We are one of the topmost exporters and suppliers of vanilla seeds. The scientific name of the vanilla is Vanilla planifolia and belongs to the orchid family. It comes from the yellow and greenish seedpods. The origin place of the vanilla is Mexico, South America, Guatemala, and Central America. The orchid is one of the oldest and most abundant families in the flowering plants.
This plant is mostly grown in tropical, subtropical, and moist regions around the world. There are several types of vanilla available worldwide. Still, two varieties of vanilla are used for commercials such as Vanilla tahitensis and Vanilla planifolia that used to add fragrance and flavor to the dishes.
It is highly grown in Mexico, Madagascar, Tahiti, and Indonesia. India is also cultivated vanilla in many states, Karnataka, Kerala, and Tamil Nadu is the leading producer of vanilla in India. The vanilla is highly used for the food industry to make ice cream, cake, chocolate, and various dishes.
The vanilla seeds have a high amount of minerals, vitamins, and nutrients such as copper, potassium, manganese, iron, carbohydrate, magnesium, vitamin B2, vitamin B3, and vitamin B6. The vanilla seeds have a high amount of minerals, vitamins, and nutrients such as copper, potassium, manganese, iron, carbohydrate, magnesium, vitamin B2, vitamin B3, and vitamin B6.
We procure vanilla from reputed and trusted farmers in India; they are cultivated from the natural and organic method without using any fertilizers and pesticides. We are hygienically packed with superior quality material, and we are also export vanilla seeds all over India at a reasonable price.
Types of Vanilla
- West Indian Vanilla
- Tahitian Vanilla
- Mexican Vanilla
- Indonesian Vanilla
- Madagascar Vanilla