Tomato pickle is traditionally made with pickle. In India, Andhra tomato pickle is famous because of its preparation method. It is made from sun-dried tomatoes. The Tomato Pickle tastes tangy and It was hot and sour with the flavor of methi and garlic. The flavor and its color are dependent upon the red chili powder and tomatoes there is no artificial color are flavor in our supply of tomato pickle.
The Ingredients used in preparing tomato pickle are tomatoes, tamarind, fenugreek, mustard seeds, garlic, and salt. Store it in the refrigerator for extending its shield life. Consume pickles are also not harmful to our health.
We export homemade tomato pickles with improved flavor. Our supply of tomato pickles can also be used to accompany myriad foods and dishes namely kebabs, sandwiches, burgers, and other meat dishes. tomato pickles are famous in Andhra Pradesh of South India. It can be eaten with plain boiled rice. Pickel is very popular in India; it is usually used as a side dish for every meal.
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