Botanical Name: Tamarindus indica
We are one of the growing enterprises. We are involved in exporting Tamarind seed powder for its various medicinal properties. The main goal of our enterprises is to fulfill international clients’ expectations. There are two varieties of Tamarind grown in India, namely sweet and sour types. Tamarind peak harvesting months are from January to April.
The exporting tamarind seeds are rich sources of Vitamin C, potassium, magnesium, phosphorous, amino acids, and calcium. In India, Trees are cultivated in the states of Maharashtra, Madhya Pradesh, Andhra Pradesh, Karnataka, Orissa, and TamilNadu.
The powdered tamarind seeds are used to protect skin surface from infection, increase insulin production in the pancreases cell, control cholesterol level, and treat digestive problems. This powder reduces stains from your teeth and used as a mouth wash. Tamarind powder seed juice is used to reduce dryness of the eye, cures cold and cough.
Other common names :
Imli, Ambli, Puli, Tamarinier des Indes, ma-kharm,Tamarinde, Tamarindier, Tamarin Tamarindo, Sampalok, Asam jawa, and Tamarinier.
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