Szechuan pepper is one of the famous spices that are highly used in Chinese food items. The native place of the Szechuan pepper is China and is also grown in many countries such as North America, Japan, India, Himalayas. It is mostly grown in tropical and subtropical regions.
This pepper provides a unique flavor and aroma for the dishes. It is widely used in related fish dishes. This pepper has some benefits of black peppercorn, but it doesn’t come under the pepper family. Szechuan pepper is one of the dried berries of the rue family. It provides high aromatics, and also it is a herbal remedy used to treat numerous diseases.
The common name of the Szechuan pepper is Szechwan pepper, fagara, and Sichuan pepper. This pepper comes with rust color and the hair-thin stems. This plant leaves are used as a spice, and the dried leaves are also known as sansho. It provides many health and healing benefits such as improving the digestive system, relieving toothache, stimulating the appetite, and many health benefits. This pepper has an excellent source of vitamins and minerals that promote overall health.
We are one of the leading exporters and importers of Szechuan pepper in India. We export superior and premium quality Szechuan pepper for our abroad and Indian customers at a reasonable price. Our organization procures Szechuan pepper from reliable and trusted farmers, and they are cultivated in natural and organic methods.
We are hygienically packed with the Szechuan pepper with high-quality packing material. We export Szechuan pepper all over the year in many Indian states such as Tamil Nadu, Karnataka, Bihar, Madhya Pradesh, Uttar Pradesh, etc.