Jaggery is a sweetener that is made from sugar. It is very popular in India and it is also known as unrefined sugar which is prepared without separating molasses and crystal components. There are varieties of jaggery that differ from their color and shape. The jagger changes its color from golden brown to dark brown color. It is very popular in preparing Indian desserts and it is used as a healthy replacement for sugar.
We exporting high quality of jaggery directly from India. Our supply of jaggery is pure and healthy to consume and it is hygienically packed without additives. Consuming too much jaggery increases the risk of obesity and increase blood sugar level, so diabetes patients strictly avoid consuming all types of sugar source products.
We export jaggery is blocked with bright color. It can be used to prepare candies, toffees, jaggery cake, and other sweet dishes. It is naturally more nutritious than sugar so it is healthy to add in your diet.
Other Names:
- Gur: India
- Panela: Colombia
- Piloncillo: Mexico
- Tapa dulce: Costa Rica
- Namtan Tanode: Thailand
- Gula Melaka: Malaysia
- Kokuto: Japan
Nutritional Value:
- Calories: 383
- Sucrose: 65–85 grams
- Fructose and glucose: 10–15 grams
- Protein: 0.4 grams
- Fat: 0.1 grams
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