We export the stone flower which is used for healthy food and traditional medicines. Stone flowers have many health benefits for nutrients and minerals. You can add a stone flower to food such as soup, and salads.
It helps to pain reliever, improve your early healing of wounds because it has a bitter taste. The stone flower widely found in Himachal Pradesh and West Bengal, and it is a member of the Parmeliaceae family.
It is one of the best ingredients in East Indian Bottle Masala and mostly used in foods like nahari, Bombay biryani, Goan meat stews.
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