We are exporting Star Anise worldwide. A star-shaped fruit of Illicium verum plant, native to northeast Vietnam and southwest China. A spice commonly called star anise, star anise seed, and Chinese star anise. Star anise is one of the signature flavors of Chinese savory cooking.
The star anise we are exporting has a strong licorice taste, more intense than regular anise. Star anise is popularly used to enhance the flavor of meat, and it’s the essential spice in Biryani and other masalas in Indian cuisines. The Spice goes well with chicken, seafood, pork, and a variety of vegetables.
Consuming star anise tea after meals helps treat digestive ailments such as bloating, gas, indigestion, and constipation. It also helps to improve digestion, alleviate cramps, and reduce nausea. Star anise is useful in providing relief from rheumatism and lower back pain. Treats depression, protects against stomach ulcers, prevents the growth of fungi and bacteria.
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