We are exporting Spring onions worldwide. Both the green leafy part and the white bulb of the spring onion are edible. It’s a common ingredient in many dishes, especially Chinese, and they come in various colors like white, red, and yellow.
It gives a nice aroma, flavor, and crunch when added as a garnish. Spring onions are also known as scallions or green onions.
The Spring onions that we supply not only taste great but are also extremely healthy for the body. It’s loaded with lots of nutrients. The best thing is that spring onions are low in calories and can be cooked or eaten raw. The numerous health benefits of spring onions are,
It has compounds like allyl sulfide and flavonoids that prevent cancer and fight against the enzymes that produce cancer cells.
Spring onions are always preferred as appetizers. They are rich in fiber and helps in better digestion.
Sulfur compounds present in the spring onions help to lower the blood sugar levels.
They are an excellent source of vitamin K and vitamin C and a very good source of vitamin A helps in maintaining good vision and improves bone density.
Due to its antibacterial and antiviral properties that fight against viral infections like cold & flu and also help in reducing excess mucus.
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