Botanical name: Vigna Mungo
Black lentils are also called as black gram, urad bean, Minapa Pappu, mung bean, and black matpe beans. There are different varieties of lentils available on our site. It is one of the highly prized pulses in India, it is widely used in Indian cuisine.
We deliver hygienically packed black lentils which are free from impurities such as stones, weevils, preservatives. Consuming split black lentils that help to improve digestion, boost energy, improve skin health, and many others.
Black gram is one of the key ingredients to prepare idli and dosa and vada. In ayurvedic medicine, its use as a medicinal and nutritional food. Black lentils help to manage diabetes, good for skin And Hair, gives strengthens the nervous system, improves bone health, Boosts Energy, protects Heart health, and reduces pain and Inflammation on your bodies.
How to use:
- Boil the black gran in water and eat.
- Ground the black gran with rice to prepare idli, dosa, and vada.