Spinach – Pasala Keerai / Palak Leaves Exporters in India

We export all varieties of spinach in across the world. Spinach is one of the best green leafy vegetables and the native place of spinach is Central and Southwestern Asia. The spinach is highly cultivated around the world. The local name of the spinach is palak, pasala keerai and it comes from Chenopodiaceae – Goosefoot family.

It has many health benefits and the spinach leaves come with semi-triangular shape. The palak mostly cultivated in Tamil Nadu and many other places in India such as Kerala, Karnataka, Telangana, Maharastra, Andhra Pradesh, West Bengal, Gujarat, and Uttar Pradesh.

It has an excellent source of minerals and vitamins they are Vitamin A, vitamin K, vitamin C, vitamin E. The minerals are copper, calcium, manganese, potassium, folate, and magnesium. We are the topmost suppliers and exporters of spinach in all over India.

We get spinach from popular and trusted farmers and they are cultivated organically with any harmless fertilizers. We export all kinds of green leafy vegetables and fresh vegetables from all over India. we are export spinach in all over the year but the best harvesting season of spinach is March-June.

Nutrition Facts

• Calories: 7
• Protein: 0.86 g
• Calcium: 30 mg
• Iron: 0.81 g
• Potassium: 167 mg
• Magnesium: 24 mg