Soybean Exporters in India

The botanical name of the soybean is Glycine max and it is one of the types of legume. The soybeans come under the Leguminosae family and the origin place of the soybeans is eastern Asia; The Asian people have highly consumed this soybean since thousand years ago.

Nowadays it is widely cultivated in Asia, North America, India, and South America. Today different types of soy products are available in the market such as soy protein, soy milk, soy flour, soy sauce, and soybean oil. It is mostly used in vegetarian and non-vegetarian dishes around the world.

The soybean is an essential crop that provides oil and protein. There are 2500 varieties of soybeans around the world and it also offers different colors, sizes, and shapes. The soybean plant is one of the important herb and annual plants that grow up to 1.8 meters in height. It is widely grown in tropical, sub-tropical, and temperature regions.

The soybean has an excellent source of nutrients, minerals, and vitamins such as vitamin C, vitamin B1, vitamin B9, calcium, iron, phosphorus, and manganese. The soybean provides many health benefits, including sleep disorders, bone health, digestive health, congenital disabilities, diabetes, heart health, metabolic activity, blood circulation, prostate, and breast cancer prevention.

We export high-quality soy, and we are also ensuring product quality and purity. We are exporting soybean to many other states in India at a reasonable price.

Nutrition Facts

• Calories 446
• Fat: 20 g
• Sodium: 2 mg
• Potassium: 1,797 mg
• Carbohydrate: 30 g
• Fiber: 9 g
• Sugar: 7 g
• Protein: 36 g