Sichuan Pepper-Exporters in India

Are you feeling not okay? When you have like to consume something. Better add Sichuan peppers within it. This will assist you to have the appetite for the food.

Sichuan pepper (Szechuan pepper or Chinese pepper) is one of the most important spices used in the Chinese kitchen. It has a unique aroma and flavor that is neither hot like chili peppers nor pungent like black or white pepper. 

India is the major exporter of pepper The Indian subcontinent uses a number of varieties of Sichuan pepper. It’s one of the important ingredients in East Asian cooking. And we are exporting a very good quality of Sichuan peppers worldwide. It goes well with meat, fish, prawns, stirs fry noodles, veggies, and a variety of dishes.

Szechuan peppers are the good sources of vitamin A carotenes, pyridoxine, as well as thiamin and minerals just like copper, potassium, iron, manganese, phosphorous, selenium and zinc.

The Sichuan peppers which we supply has a natural citrus aroma which helps you refresh your feeling. The Sichuan peppers bring so many advantages to human health. Supports the digestive system, relieve toothache, improves immunity, strengthens the bones, and lowers the blood pressure.