Rice flour is made by grounding raw rice and it is used in preparing idly, dosa, noodles, and pancakes. It is one of the most famous flours used in south Indian cuisine. Rice flour is used as an alternative for wheat and all-processed flour.
Naturally harvested rice is removed for its paddy and grounded well to prepare rice flour.Our supply of rice flour is free of all kinds of additives products. Hygienically packed and 100% natural rice flour are exported. India is one of the topmost rice-producing countries.
We export all varieties of rice and its flakes and flour on our site. You can mix this flour with water and directly use it for preparing dishes. Our supply of rice flour is healthy and it is gluten-free rice flour. It is made of high rice which is grown organically. It is very helpful to give crispiness to your recipes.
Nutritional value of rice flour Daily intake
- Calories: 366
- Total Fat: 1.4g
- Total Carbohydrate: 80g
- Dietary Fiber: 2.4g
- Protein: 6g
- Iron: 0.35mg
- Potassium: 76mg