We provide the rice bran oil for you, and the rice bran oil is made from the germ and interior husk of rice. The rice bran oil contains a high smoke point, so that is used for high-temperature cooking needs.
The rice bran oil provides vitamins, antioxidants, and Trans fat-free in the human body. It is mostly used in cooking oil in Asian countries.
This oil comes with reddish-yellow color, and you can use it in high-temperature cooking in 213 degrees C.
The rice bran is natives to South Asia and Africa. This oil is extracted from rice bran. It is a major used for medicinal purposes. Rice bran oil is mild-flavored and naturally enriched with multiple nutrients which may support healthy blood sugar levels by improving insulin resistance. The oil is rich in antioxidants that help to avoid inflammation effects.
Rice bran oil nutrition facts(per 1 tsp)
Calories – 120
Fat – 14g
Sodium – 0mg
Carbohydrates – 0g
Fiber – 0g
Saturated FatFat – 3gm
Cholesterol – 0gm
This oil has more health benefits, and rice bran oil is used in Indonesian and Indian dishes. Rice bran oil has vitamin E that helps to protect from cancer diseases. It gives more health benefits for you, so it helps to protect skin from dust and pollution, control cholesterol level, Maintains blood pressure, Treat hyperglycemia, and Stop cancer.