Red potatoes are small-medium, thin-skinned, and have a white and waxy flesh that is creamy when cooked. Also, it’s good for roasting, pan-frying, and smashing. Red potatoes are high in moisture and low in starch.
India ranks as the world’s third-largest potato producing nation. Potato is grown almost in all states of India and the exotic red potatoes are grown extensively in Gujarat, and we export Fresh Red potatoes worldwide. These potatoes are perfect in color, flavorful, and easy to cook.
Red potatoes can have an enormous impact on health. Red potatoes are particularly healthy because of the thin, nutrient-filled skins, which are loaded with fiber, vitamin B, C, iron, potassium manganese, and dietary fiber.
The antioxidants present in the red potatoes may prevent cell damage. Also help with digestion, heart health, blood pressure, and even cancer prevention.
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