Red Gram/ Thoor dal Exporter In India
Description

We export the Thoor dal in overall India that contains a lot of proteins, so it is good for your health. The Thoor dal has a good source of fiber, and carbohydrates, Thoor dal is the good choice of protein intake food.

It is mostly called as Thoor dal, Thuvar dal, and Toovar dal in India. But popularly known as Split Pigeon pea. Split Pigeon pea known as red gram, yellow lentils, pigeon pea, Arhar dal, Thoor dal, Thuvar dal, tul dal, tovarum paruppu, and kandi pappu.

The red grams belong to the widespread family of pulses. The red gram is native to peninsular India, it was found to Kalaburagi, Karnataka, Maharashtra, Orissa, South India in 14 century.

It is major cultivated in tropical and semitropical regions. It offers more Vitamins like vitamins C, E, K, and B complex and high amounts of minerals such as magnesium, manganese, and phosphorus.

So, pigeon pea has more health benefits, building the muscles, promote weight loss, reduces the cholesterol level, Regulates Blood Pressure, and increase energy level.

We export the pigeon pea, and we get the pigeon pea from agriculture because cultivation methods are good production without chemicals and poison. Therefore we always get from farmers only. And our exporting the red gram right choice for your needs.

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