Red Cowpeas Whole-Exporters in India

We are exporting Cowpeas which are also known as Chawli beans. We are the best source of availing Organic Pulses. Red Cowpeas that look like beans, but are smaller, and red in color, with a great nutty flavor. 

It’s a legume and it’s widely used in Indian kitchens. A variety of Chawli recipes are prepared in Indian cuisines, like Masala Chawli, Chawli Bean sabzi, Chawli, and Kabuli chana pulao, and used to make curry with Rotis.

In India, it is cultivated mainly in arid and semi-arid regions. The major cowpea growing states are Punjab, Haryana, Delhi, UP, Rajasthan, Karnataka, Kerala, Tamilnadu, Maharashtra, and Gujarat.

It is also a good source of Protein and Niacin, and a very good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Vitamin B6, Folate, Calcium, Iron, Magnesium, Potassium, Copper, and Manganese. Cowpea offers numerous health benefits.

They help improve digestion, aid in sleep disorders, manage diabetes, and protect the heart. They also detoxify the body, promote healthy skin, aid in weight loss, and improve blood circulation.