We are exporting Rambutan, an exotic fruit from Southern states like Kerala, Karnataka, and Tamil Nadu. Most rambutans are red when they are ripe, but in Malaysia, you can also find a smaller, yellow rambutan. Its translucent white flesh has a sweet yet creamy taste and contains a seed in its middle. this fruit can be eaten fresh, without cooking. It has a similar appearance like longan and lychee when its skin gets peeled off.
The rambutan we are exporting has a fluffy skin with juicy flesh and pleasant fragrance, it tastes sweet & sour much like a grape. The flesh of rambutan is very safe to eat. It’s hailed as a “superfruit” for its antioxidant and anti-cancer properties. Rambutans are high in vitamin C, manganese, and trace elements of many other nutrients such as potassium, calcium, and iron. Also, it contains copper which is important for the reaction of Red and White blood cells, This fruit has high water content and fiber, it tends to reduce unwanted fat.
Rambutan trees fruit twice a year, the season begins late June – August and in December – January. We are exporting Rambutans of A-grade quality when the season is available.
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