Fresh and sweetest Rajgira laddus are prepared from the flour of amaranth plant seeds. We are involved in exporting Rajgira laddu to the traders of various countries for its high nutritional values. We also supply other laddu varieties and other Indian sweets in our sites. Rajgira laddu is the traditional laddu varieties, a famous dessert in Indian festivals and other occasions.
The Exported Rajgira Laddus are made from rajgira (amaranth seeds) flour, ghee or oil, sugar. Saffron, cardamon, badam, pistachio, or cashew nut can be added as per clients choice. The exporting Rajkira laddu ingredients are rich in protein, calcium, iron, vitamin C magnesium, phosphorus, potassium, and amino acids.
We are exporting Rajkira laddus directly from the Indian bakeries. Rajkira laddus are healthy snacks for kids. Rajkira ladoos prevent cancer, help in weight loss, digestion, promote bone health, fights against inflammation, etc. we will ensure the package quality.