Rajbhog is also one of the popular and traditional desserts of Bengal, which are often made for festivals and special occasions. We are exporting fresh and newly prepared Rajbhog worldwide.
We get these Rajbhogs from traditional and primitive bakers or distributors of India. It is made with soft fresh paneer, saffron. It tastes awesome with its creamy rich milky flavor with a slightly floral and nutty background. Rajbhog can be enjoyed both hot or cold.
Paneer is an excellent source of protein, which helps in removing weakness and making the body fleshy. Also, it is rich in calcium, phosphorus, vitamins, and minerals that help the body to grow and the Saffron present in the Rajbhog acts as a powerful antioxidant that helps to reduce PMS-premenstrual symptoms, may reduce Appetite, and aids in Weight Loss.
The sweet taste acts quickly on the taste buds and saliva. Consuming desserts after a meal helps to improve digestion and makes bones stay strong.
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