Pinni Sweet-Exporters in India

We are exporting a popular Punjabi dessert-Pinni also known as Panjeeri laddu. It’s eaten mostly in winters as they keep the body warm and increase the body’s immunity against diseases. It is served as a dessert and is made from desi ghee, wheat flour, jaggery, raisins, and almonds. We source these sweets from famous bakers or sweet distributors of India. 

It tastes heavenly and good for health. Pinni is typically served to a pregnant woman during her last trimester and postpartum. If a new mother is breastfeeding, Pinni is known to provide energy. It increases the body’s ability to fight infections.