Peanut gajak is one of the most famous sweets in India. It is made with jaggery and peanut and nothing else. Peanut gajak is made with roasted peanuts. Peanut is roasted uniformly and skin of the peanut is removed and then added to the melted jaggery and cooled. Peanut contains vitamin B1 and thiamine that helps to give energy to your body.Â
We export all kinds of Indian sweets on our site. Our export of peanut gajak is made with high-quality peanuts and jaggery. It helps with heart disease and weight loss but diabetics need to avoid this sweet too much because it spikes blood sugar level instantly.
A handful of peanuts gives you 7.3 grams of protein and it is good for the heart. Diabetic patients should not eat peanut gajak. A crunchy and nutty wintersweet. The peanut gajak is made with jaggery that helps to keep the body warm and boost metabolism. It is one of the favorite traditional sweets. Â
Nutritional Fact:
- Calories: 95kcal
- Carbohydrates: 10grams
- Protein: 2grams
- Fat: 4grams
- Cholesterol: 1milligram
- Sodium: 2milligram
- Potassium: 67milligram
- Sugar: 9grams
- Calcium: 13milligram
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