Papaya Exporters in India

High-quality fresh and juicy handpicked papayas from various states of India are exported by us. Papaya has a special enzyme called papain which improves your digestion process and the lycopene enzyme protects the skin by reducing the early sign of aging thus making you younger.

We export papaya to many countries all over the year. The exported papayas are cultivated from the various states of India; such as Assam, Andhra Pradesh, Gujarat, Karnataka, Kerala, Tamil Nadu, Orissa, West Bengal, Madhya Pradesh, and Maharastra which is planted during monsoon (June-July), autumn (October-November), and spring (February-March) season.

Papayas are a rich source of fiber, antioxidants, Vitamin C, Vitamin A, and other minerals possessing various health benefits by improving blood glucose level, reducing the risk of heart disease, enhancing digestion, healing wounds, improving vision and reducing blood pressure.

Details & Nutrition Facts:

• Botanical Name  : Carica papaya
• Use                   : Raw or juice 
• Energy               : 51 Calories 
• Protein              : 0.6 g
• Carbohydrates    : 10 g
• Sugar                : 10 g
• Fat                   : 0.2 g