Palm sugar is a sweetener prepared from the sap of palm flowers. It is made by boiling the sap from a palm flower until it changes into a sugar crystal. Palm sugar is different from other sugar. This sugar is known as natural sugar because while preparing palm sugar there are no other additives added.
It is one of the common sweets used in preparing traditional south Indian dishes. Palm sugar has a mild caramel flavor and is used in preparing baking items to give an excellent taste.
We export high-quality palm directly from India. All varieties of sugar and jaggery are available on our site. We are exporting healthy and pure palm sugar which is hygienically packed without preservatives.
Palm sugar is an unrefined sugar that is rich in vitamins and minerals. It has a light brown color and sweet taste compare to white sugar. Palm sugar helps in reducing coughing. Consuming palm sugar boosts your energy.