We export the paddy rice in overall India, and it is a tropical season crop, and it grows from sea level of up to 3000 meters grown. It is widely cultivated in a temperate and sub-tropical climate with humid conditions.
India has three types of farming rice cultivation that are summer, autumn, and winter. The paddy rice was cultivated from June-July and harvested from November- December.
The paddy rice contains more vitamins like riboflavin, niacin, and thiamin. It gives more health benefits to the human body.
Paddy rice help to increase energy level, boost your bowel movements, control your blood sugar level. And it provides vitamin B1 to the human body.
We provide paddy rice, which is grown in a healthy condition because we get the paddy rice from farmers. The farmers are cultivated without using chemicals; therefore, our exporting is healthy for customers’ needs.
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