Jaggery is one of the popular sweeteners as well as healthy. It is used as the best replacement for sugar and it is considered a superfood sweet. It originated in Asia and Africa. 70% of jaggery production is made in India. Mostly it is made with sugarcane and it is also prepared from the date palm. It is commonly known all over the world.
We export traditionally prepared jaggery which is made up of pressing and distilling fresh palm or sugar cane juice. The color and its texture are used to identify the grade of jaggery.
We export all types of jaggery on our site and it is directly exported from India. Jaggery contains more nutritional value than refined sugar because the molasses content in jaggery makes it more healthy than sugar. The nutritional content and sweeter is dependent upon the plant used to prepare jaggery. Jaggery is high in calories and it is best to consume in moderation. In India, it is a great place in preparing traditional desserts and candies.
Consuming too much jaggery increases the risk of obesity and diabetes so diabetes patients strictly avoid consuming all types of sugar source products. Jaggery is used as a help in boosting the immune system, liver health, improve digestive system, and it is also used to prevent anemia. In India, people use to consume jaggery for the best digestion.