Botanical Name: Allium cepa
The onions exported by us are very good in quality and it’s packed with total care to prevent them from dampness. These onions are free from pesticides and organically cultivated using advanced technology and harmless fertilizers. We export onions that are directly from the farmers and sort by ourselves. And we will export onions all over the year.
Onion- A vegetable with strong smell and flavor, with fleshy layers. It’s an herb, belongs to the lily family. They are popular food worldwide and they have many health benefits. Red onions are the most popular type of onion in India. Our hygienically assured Red onions are easily available and they add immense flavor and aroma to any dish. Also, it has antibacterial properties and may boost digestive health.
Red onions- also called Spanish onions or purple onions. It’s widely used in South Asian countries. These are regularly used in making traditional curries. White onions are commonly used in Mexican cuisines. Yellow onions are certainly tangy-sweet flavor and mainly used in making soups. Sowing and harvesting of onions are done twice in India. First harvesting is from September -January (Kharif) and the second is from March – June(Rabi).