Scientific Name – Brassica juncea
We export mustard oil; it has more health benefits, and it is used for medicines.
Mustard oils are commonly known as Rainu tel in Gujarati, Sarson ka tel in Hindi, Kadugu Ennai in Tamil, Sorisha tela in Oriya, Mohariche tel in Marathi, Kadugenna in Malayalam, Avanune in Telugu, and Sarsay tel in Bengali.
Mustard oil is extracted from mustard seeds and filtered out by the distillation process. Antimicrobial properties present in mustard oil will inhibit the growth of harmful bacteria. Medicinal properties in the oil help to get rid of pain and reduce inflammation. The regular use of mustard oil improves the softness of hair and moisturizes the skin to glow.
The mustard oil is prepared from the two methods, that methods are one is pressing, and another one is grinding. The pressing process is to press the mustard seed and get the oils, and the second method is grinding the seeds and mixing them water, and extracting the oil by distillation. It has more healthy vitamins, proteins, and minerals.
The Mustard Oil Nutrition Facts
Total Fat – 100 g
Saturated Fat – 12 g
Polyunsaturated Fat – 21 g
Total Carbohydrate – 0 g
Dietary fiber – 0 g
Protein – 0 g
Monounsaturated – 59 g
Sodium – 0 mg
Mustard oil contains antioxidants that help to reduce inflammation. Consumption of this oil leads to improve hair health and promotes skin care. Regular use of this oil helps to stop cancer cell formation. It is used to block microbial growth and improve the immune system.
We export the mustard oil in overall India; We prepare the mustard oil is good quality. Because we make this oil mixed with no chemicals, so we offer pure mustard oil.
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