Mundu Chilli(with/without stem)-Exporters in India

We are exporting Mundu chilies worldwide. These chilies are found in Tamil Nadu and Anantpur in Andhra Pradesh. We obtain a handpicked range of Mundu Chillies that is naturally dried and pulverized. 

Indian foods are incomplete without chilies in their spices. This chilly is particularly used to add flavor to the Chettinad cuisine, and also widely used in South Indian cuisine in dishes like sambar, curries, and chutneys.

Mundu is popularly called as ‘Gundu Molzuka’ meaning ‘fat chilly’ in Tamil Nadu. These chilies look small and round with thin skin, have a unique flavor & aroma. It may enhance the taste of many dishes. 

They benefit the digestive tracts, promote a healthy heart, relieve joint pains, promote weight loss, mitigate migraine, reduce cancer risk, prevent allergies.

They are an excellent source of vitamin C but excess use of red chilies may cause indigestion and heartburn.