Motichoor laddu is one of the traditional laddu varieties of Indian sweets. We are involved in exporting various Indian sweets like jalebi, gulab jamun, etc. There are many varieties of laddu available on our site. The primary ingredients of Motichoor laddus are besan flour, ghee or oil, orange coloring agent, and sugar; secondary ingredients are saffron, cardamon, badam, or cashew nut for decoration.
The exporting Motichoor laddu is rich in folic acid, which enhances the generation of red blood cells, WBC, and iron in the blood. Motichoor laddu ingredient besan flour is rich in carbohydrates, protein, fiber, vitamin B6, potassium, zinc, copper, and thiamine. It also has a low glycemic index. Motichoor laddu is prepared by frying liquid consistency began flour as little round ball-shaped bhoothi. It is then soaked in sugar syrup, and then molded into laddus.
The exported motichoor laddu is famous in north Indian states like Rajasthan and Uttarpradesh. We are shipping motichoor laddus directly from the famous bakeries. Motichoor laddus are available with us all time. So there is no delay in dispatching the ladoos. People should not eat laddu when they have diabetics and heart problems.