We are exporting an excellent quality of moong dal worldwide. Dals we supply are organic and gluten-free. We supply in bulk as per customers’ demand.
It’s a Kharif crop and widely grown in the states of Andhra Pradesh, West Bengal, Andaman & Nicobar, Gujarat, Jharkhand, Karnataka, Maharashtra, Odisha, Tamil Nadu, U.P.
Moong dal is one of the most favored dal or lentils in Indian cuisine as it is easily digestible. It’s mainly served with rice, sabzis, parathas, and Rotis, also used to make various recipes such as moong dal Tadka, moong dal khichdi, moong dal dosa, moong dal kachori, moong dal halwa, Pongal, etc..
It is rich in iron and potassium, also low in fat and rich in B complex vitamins, and calcium. It helps to lower cholesterol levels, prevents diabetes, and it is good to lose weight. Moong dal is known to have anti-inflammatory and antimicrobial properties that help in fighting harmful bacteria, viruses, and colds. It improves immunity and metabolism in infants.
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