Modak is an Indian sweet dumpling stuffed with coconut, jaggery, nutmeg, and saffron, while the outer softshell is made from rice flour or wheat flour mixed with khoya or maida flour.
We are engaged in supplying healthy and tasty Modak globally. We source these sweets from primitive sweet distributors of India. Our products are available in safe and hygienic packaging at a reasonable price. We have both the varieties steamed and fried.
Each festival and occasion has its way of celebrating it with some traditional Indian dessert attached to it. One such traditional dessert, the Ukadiche Modak recipe made specifically during the Ganesh Chaturthi festival.
Modak is very dear to Lord Ganesha which is offered the most. The South Indian variation of Modak is Kozhukattai or Kolukattai which is made during Vinayaka Chaturthi in the Southern Indian states of Kerala and Tamil Nadu. Modak is not only tasty in food but is also considered very healthy in terms of health.
Jaggery is used instead of sugar in Modak. It’s rich in antioxidants and nutrients, which helps to clear toxins from the body by cleansing the liver, intestines, and stomach. It improves digestion and relieves constipation.
Ghee contains plenty of vitamins A, D, E, and K which is considered good for bones, brain, heart, and immune system. Also, it helps in keeping the heart healthy and weight loss.
Coconut filling helps in reducing blood pressure and controlling it.
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