Milk powder is manufactured by evaporating milk. You can use this milk powder by hydrating it with water. It has more advantages in preparing baking items. Milk powder can also be used to prepare Indian sweets like halwa, barfi, Palkova, etc.
During evaporation, milk will not lose its nutritional value, so milk powder is loaded with nutrients. It has a high amount of vitamins and minerals such as magnesium, calcium, zinc, potassium as well as vitamins A, D, E, and K.
We are one of the best exporters in India. The client can buy milk powder by the bulk packs or consumer packs according to their need. We export freshly manufactured products which are hygienically packed without additives.
  Milk powder has a longer shelf life than fresh milk and does not need a refrigerator to store. Nutritional fact is the same for both the milk powder and fresh milk. It is added in recipes to increase taste and nutritional value. This milk powder is usable for 2 years after manufacturing.
Nutritional Facts:
- Calories: 496
- Â Fat: 27 grams
- Carbohydrate: 38 grams
- Sugar: 38 grams
- Protein: 26 grams
- Vitamin A: 18%
- Vitamin C: 14%
- Calcium: 91%
- Iron: 2%
- Vitamin D: 5%
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