Mango pickels exporters in India
Description

Mango pickle is a traditional Indian condiment made with fresh mangoes, spices, and oil. Pickel is used as a relished side dish in every meal. It is very popular in south and southeast Asia. We export freshly prepared mango picked which is rich in taste and has a high shielding life.

Pickle is a traditional food and it is a traditional way to ferment veggies and consume them throughout the year. It is prepared from mangoes, spices, and mustard oil. Mangoes are cut and add into the spice and fried in oil and lived the ingredient for 3 days and then used. Store it in a refrigerator for extra shielding life.

Our supply of pickle is homemade and it is hygienically packed in a jar for exporting. Pickel helps to promote gut health. This pickle is more of gravy-like consistency. aam chunda, aam ka achar, uppinakayi, maagaya, avakaya, and vadu mango pickles are the most famous pickles varieties made in India. It is flavored with mangoes and easy to make . it is easily matched with dal-rice, roti, and card rice, etc. Pickles, Jams & Ketchup

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