Botanical Name: Panicum sumatrense
We are one of the best suppliers of gluten-free little millet flour. In India, Little millet growing states are Gujarat, Maharashtra, Madhya Pradesh, Tamilnadu, Andhra Pradesh, and Karnataka. Little Millets flours are used for their nutritional values.
The exported Little Millets flour improves the strength of your body and good food for people with diabetes problems. Little Millets flour is rich in fiber, antioxidants, vitamins, calcium, iron, and other minerals.
Little millet flours can be added to your food to control blood sugar, boosts your energy level, and reduce bad cholesterol. Little millet flour is available throughout the year. Experts pack small millet flours, and we will ensure the flour from leakage.
How to consume:
- Prepare bread, porridge, pancake, and Upma.
- Mix Little millet flour with other grain or pulse flours and prepare dosa, idli, or chappathi.
- Mix it with milk or water, boil it for a few minutes, and drank it as a health drink.