We are dealing with delivering gluten-free little millet flakes to the customers of various countries. Little millet cultivated states of India are Tamilnadu, Andhra Pradesh, Gujarat, Maharashtra, Madhya Pradesh, and Karnataka. Little Millets flakes are used for their crispiness over food items.
Little Millets flakes are enriched with antioxidants, fiber, vitamins, calcium, iron, and phosphorous. Little Millets flakes are used to strengthen your body, control blood sugar, boost energy level, and reduce bad cholesterol.
We are Exporting Little millet flakes throughout the year. Flakes are packed with a high-quality package to prevent the leakage of the product. It is an excellent food source for diabetes people.
How to consume:
- Sparkle little millet flakes over bread, or pancake.
- Cook little millet flakes with milk, fruits, or soya to make a yummy porridge or muesli or healthy breakfast.
- Make a granola bar with flakes.
- Botanical Name: Panicum Sumatrense
- Hindi Name: Kutki
- Tamil Name: Saamai Arisi
- Malayalam Name: Chama
- Telugu Name: Samalu