A bowl of ancient rice native to Tamilnadu, and some other parts of India and Sri Lanka. Kichadi samba or Kichili samba. It is always known by the name GEB 24. It is fine-grained, white rice that is excellent for Sadam, Biryani, and Porridge.
Rice is grown in Samba season (August through January) is referred to as Samba rice. This rice is grown for a longer duration compared to other types of rice.
We are exporting Kichili samba rice to various parts of the country. The best thing in Kichili samba is that it doesn’t require any manure or fertilizers. We supply the best quality range of Kichili samba rice directly from Kancheepuram, Sirkazhi, and Thiruvannamalai, in Tamil Nadu where it’s widely grown.
It’s highly suitable for diabetes patients, easy to digest, boosts the immune system, strengthens muscles, and makes skin look shiny.
This type of rice has a unique flavor which improves the taste of curries and sambar when consumed together. It holds extensive health benefits than regular white rice.