We export the Kashmiri red chilies have a good amount of vitamins like vitamin C and vitamin, that important to boost the immune system. kashmiri red chillies are also known as kashmiri mirchi or kashmiri mirch, which is the best ingredient to added flavors in Indian cooking.
Kashmir chili pepper is native to the northernmost state of India, and that chili is very demand for bright crimson coloring, and it is a must needed to the cooking process.
That chili also comes from the Solanaceae family. Kashmir chili is widely grown in Karnataka, in southwest India, compared to better than the Kashmir region of North India.
It is grown in tropical and subtropical places. Kashmir chili contains more health benefits that are can help to keep your eyes healthy, enhance cognitive functioning, assist in red blood cell formation, and maintain healthy blood pressure.