We are the leading enterprises engaged in exporting Jangiri sweet. We were also providing other Indian sweets varieties and laddus on our sites. The ingredients used for the preparation of jangiri are Urad dal, ghee or oil, sugar, and cardamon. Edible camphor, cloves, and saffron can be added to it, which gives the delicious taste to jaggery.
Jangiri is a healthy dessert when compared to jalebi. The main ingredient Urad dal has a high amount of protein, fat, fiber, Vitamin B, iron, carbohydrates, potassium, and magnesium. It is used in ayurvedic medicines that enhance digestion, boost energy, improves heart health, and strengthens the nervous system.
Jangiris are packed hygienically and carefully with a high-quality package to secure jangiri. Jangiri is very soft, sweet so that it will automatically melt in your mouth. The fresh and newly prepared Jangiri are directly exported from the well-known bakeries. Jangiri is an ancient traditional dessert and celebration sweet.
Other common names of Jangiri: Imarti, amriti, emarti, omritti, amitti or jahangir.
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