Jalebi is a popular snack in South Asia and Arabic nations. We are dealing with exporting Jalebi. In our sites, we are also shipping other Indian sweets varieties like laddus, jangiri, etc. The ingredients used for Jalebi’s preparation are maida(Refined Flour), ghee or oil, sugar, and cardamom. Optionally edible camphor, cloves, and saffron can be added as per customers’ requirements.
Jalebi and jangiri are same in texture and color; size may vary. But Jangiri is a healthy dessert when compared to Jalebi. Because maida has high-calorie content and does not has any nutritional values. Consuming Jalebi with curd and milk improves your weight, treats depression, and head-related issues.
Jalebi is a very soft, sweet, and delicious dessert which automatically melt in your mouth. We are exporting newly prepared Jalebi directly from the well-known bakeries or distributors. Jalebi is packed hygienically with extra care for abroad Jalebi’s lovers.
Other names of Jalebi: Zalabia, mushabak, zulbia, and jilapi.
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